The Daasanach are a primarily agropastoral people; they grow sorghum, maize, pumpkins and beans when the Omo river and its delta floods. Otherwise the Daasanach rely on their goats and cattle which give them milk, and are slaughtered in the dry season for meat and hides. Sorghum is cooked with water into a porridge eaten with a stew. Corn is usually roasted, and sorghum is fermented into beer. The Daasanach who herd cattle live in dome-shaped houses made from a frame of branches, covered with hides and woven boxes (which are used to carry possessions on donkeys when the Daasanach migrate). The huts have a hearth, with mats covering the floor used for sleeping. The Dies, or lower class, are people who have lost their cattle and their way of living. They live on the shores of Lake Turkana hunting crocodiles and fishing. Although their status is low because of their lack of cattle, the Dies help the herders with crocodile meat and fish in return for meat.
A young Daasanach girl living on the shores of lake Turkana.
Omo Valley, Ethiopia, 2017.